Professional Culinary Arts & Hospitality

Professional Culinary Arts & Hospitality (N100500)

The content includes, but is not limited to, preparation, presentation, and serving of a wide variety of foods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered. The coursework prepares students for employment in the food service/hospitality industry as food preparation workers, restaurant cooks, chefs, head cooks, and food service managers.

Students are required to pass the Florida Food Manager certification exam; additional student-selected certifications are optional.

Program content includes the following courses:

OCPs	Title	Course #	Hours
A	Food Preparation	HMV0100	300
B	Cook, Restaurant	HMV0170	300
C	Chef/Head Chef	HMV0171	300
D	Food Service Management	HMV0126	300
		Program Length:	1200 Hours

Enrollment

George Stone Technical College has an open-enrollment policy. Provided there is seat availability in the desired class, the student may begin classes on the first Monday of each quarter.